Keeping our chiller operations running smoothly is Jason Romero. Jason is passionate about meeting our customer needs and preparing orders for distribution to Wellington, Auckland and Gisborne. Every day is a busy one when you’ve got stock to transfer between warehouses, making space in the chiller for fresh meat and a daily stock take. With a background in IT, Jason is also a great help with computer maintenance and being technical support when needed. Jason has been with Cabernet Foods for over 5 years.