Jason Romero

Chiller Supervisor

Keeping our chiller operations running smoothly is Jason Romero. Jason is passionate about meeting our customer needs and preparing orders for distribution to Wellington, Auckland and Gisborne. Every day is a busy one when you’ve got stock to transfer between warehouses, making space in the chiller for fresh meat and a daily stock take. With a background in IT, Jason is also a great help with computer maintenance and being technical support when needed. Jason has been with Cabernet Foods for over 5 years.