We care about each and every step of our meat production – that’s why our farmers strive for best practices that adopt regenerative principles. We’re custodians of the land, raising grass-fed beef and lamb without any chemical or antibiotics residues. Our butchers expertly carve the finest cuts and we deliver it ourselves to minimise handling. Wholesale or retail, from paddock to plate we love supplying New Zealanders with nutritionally rich meat products every day.