The Slow Cook

Low and slow either in slow cooker, oven or for the hard core carnivores your smoky BBQ pits. Take the time do the prep and reap the rewards 3.5kg of Heritage Pork Boston Butt, pull it, shred it and locate that money muscle. Challenge yourself to 5kg of Cabernet Point End Brisket, that rich meaty and glutinous and juicy joy of flavour and texture. Inject, soak and rub in your favourite seasonings, a mass of meat served hot or cold all week long.

SLOW COOK. ROAST. BBQ.

Contains:

• 1 x Pork Boston Butt (5kg average)
• 1 x Beef Point End Brisket (5kg average)
• 1 x Leg of Lamb (3.6kg average)