Beef Rump, this large cut of beef can have a mixture of textures and levels of tenderness but it is known for its amazing flavour. The rump is most succulent and tender when roasted. However, slicing and cooking on a metal base at a very high temperature will lock in the juices to bring out its full-bodied flavour – serve rare to medium-rare.
ROAST. GRILL. FRY. BBQ.
PRODUCT WEIGHT: 9kg (carton contains approx 2)