Scotch Fillet, also known as Ribeye. Aged on the bone for 30 days and sliced to 200gm, the flavour combination is intensified with a rich flavour coupled with the buttery internal fats creating a tender and juicy melt in your mouth experience. Rib eye steak is deeply marbled (intra muscular fat) creating a tender texture.
GRILL. FRY. BBQ.
PRODUCT WEIGHT: 4kg (carton contains 10 packets of 2 x 200g steaks)