National award winner. Aged on the bone for 30 days and sliced to 200g, the flavour combination is intensified with a rich beef flavour coupled with the buttery external fat creating a tender and juicy melt in your mouth experience. Sirloin has the fat cap on the steak edge.
GRILL. FRY. BBQ.
PRODUCT WEIGHT: 4kg (carton contains 10 packets of 2 x 200g steaks)