Pork Belly. The most popular cut at home and for many, if not every, eating establishment. Roast whole, twice cooked for crispy crackling. A popular pit master BBQ cut, for low and slow cooking with rich, smoky burnt ends. Also can be sliced or diced then slow baked for delicious bites.
BBQ. ROAST.
PRODUCT WEIGHT: 12kg (carton contains approx 3)